February 11, 2020, 6:30 PM
at Nordia House
NNW MEMBERS: $25
Guest chef Jean Akre will lead us through making Kvæfjordkake, or in English, “The World’s Best Cake.” This traditional Norwegian cake is made up of a buttery sponge cake layer with meringue baked right on top. It’s typically made in a half sheet pan and baked together for just 30 minutes. Once baked and cooled, you just cut it in half so you have two rectangular pieces. You then spread some cream or custard on top of one layer and place the second layer on top and decorate with toasted almonds and raspberries.
Not a member yet? Become one here!
See who else is attending & share with friends
Parking is available in our 50 spot lot on a first come, first served, basis. Additional street parking is available on SW 89th & 90th avenues.
All ticket sales final; no refunds.
For information on ADA accommodation visit our FAQ page.