Julbord Dinner with Broder Söder

Join us to ring in the holiday season with a savory Scandinavian feast, traditional mulled wine, and cozy company! Julbord is a Nordic holiday celebration where traditional Christmas food and beverages are served. Julbord translates to “Christmas Table”.

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Julbord

December 17, 2022, 6 PM - 10 PM

Nordia House

NORDIC NORTHWEST MEMBERS: $80

GENERAL ADMISSION: $100

Sign up to be a member today!
no children’s pricing available

Nordic Northwest Member Ticket Presale: Nov.15.22

General Admission Tickets Available: Nov.22.22

TICKET INCLUDES:

Admission, one complimentary glass of glögg, (other alcoholic and non-alcoholic beverages available for purchase), tasty appetizers, dinner, dessert and entertainment.

Christmas Dinner

Julbord

December 18, 2022, 5 PM - 9 PM

Nordia House

NORDIC NORTHWEST MEMBERS: $80

GENERAL ADMISSION: $100

Sign up to be a member today!
no children’s pricing available

Nordic Northwest Member Ticket Presale: Nov.15.22
General Admission Tickets Available: Nov.22.22

TICKET INCLUDES:

Admission, one complimentary glass of glögg, (other alcoholic and non-alcoholic beverages available for purchase), tasty appetizers, dinner, dessert and entertainment.

JULBOARD FEAST MENU

ALL DIETARY DETAILS ARE LISTED | NO SUBSTITUTIONS | NO ALTERNATIVES

 

Cocktail Hour Passed Hor D'oeuvres:

Meatballs: lingonberry jam, sherry cream sauce, chives.

Smashed Tri-Color potatoes: vegan red pepper creme fraiche (Vegan)

Family Styled Course One:

Salmon Lox: savory citrus house cured salmon (DF,GF)

Pickled herring in tarragon wine sauce (GF)

Prinskorv Pork Sausage: seared & sliced in a grain mustard sauce (GF,DF)

Poached Prawns: dill and lemon (GF, DF)

Cheese Plate: cheddar, havarti, creamy dill chevre, gouda, grain mustard & crackers (Veg)

Knackebrod: traditional Swedish light Rye Crisp (GF)

Rugbrod Squares: local Flour Market rye bread

Pickled Vegetables: gold & red beets, cornichon & asparagus (Vegan)

Rosolli Salad: Finnish beet and potato salad with a creamy yogurt sauce (Veg)

Fruit & Vegetable Crudités: grapes, sliced apples, orange segments, cauliflower, daikon,

cucumber, radish, celery & carrots with vegan ranch (Vegan)

Arugula & Baby Gem Salad - lingonberry vinaigrette, cucumber, watermelon radish (Vegan)

 

Seated & Served:

Choice of cup of soup

Lamb Stew: braised lamb shoulder, golden potatoes, carrots & red wine (DF)

Red Borscht: roasted red beets,carrots and fennel (GF, Vegan)

Hot Buffet Course Two:

Honey-Orange Glazed Spiral Ham (DF, GF)

Seared Pork tenderloin with apple compote (DF,GF)

Beer Basted Turkey: Breakside IPA, dijon, with a cranberry relish (GF)

Savory Mushroom Bread pudding: crimini, portobello and shiitake mushrooms, sage & leeks (Veg)

Braised Brussel Sprouts: balsamic reduction (Vegan)

Janssons Temptation: Swedish style scalloped potatoes, cheddar, anchovies, herbed bread crumbs

Braised Cabbage: glazed with red wine and apple cider vinegar (Vegan)

Winter Squash: butternut, delicata & acorn squash (Vegan)

Herbed new potatoes: parsley,thyme, garlic, paprika (Vegan)

Turkey Gravy & Mushroom Gravy

French baguette with whipped butter

 

Dessert:

Pepparkakor: traditional Swedish ginger snaps (Veg)

Chokladbollar: chocolate balls rolled in oats and coconut (Vegan)

Riskrem: Norwegian rice pudding, with chantilly cream & lingonberry jam (Veg)

Swedish Visiting Cake: dense almond & vanilla cake (Veg)

TIMELINE OF EVENTS

Cocktails with House Passed Appetizers

Welcome & Dinner Begins  

Dessert

Chef’s Notes

Aquavit Toast

Caroling

Lucia Court

Closing Notes

Refunds: There are no refunds.

Parking: We encourage guests to use public transportation or ride-sharing services. Our 50-space parking lot is open on a first come, first-served, basis and limited street parking is available on SW 89th & 90th Avenues.

 

Accessibility: Nordia House has two accessible parking spots in our main lot facing SW Oleson Rd. Both the main entrance facing SW Oleson Rd. and our side entrance facing SW Taylors Ferry Rd. are wheelchair accessible. All restrooms have accessible stalls but no power doors. We will do our best to accommodate your needs upon arrival. Please call 503-977-0275 or email info@nordicnorthwest.org to arrange further assistance.