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Tue, Oct 11

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Nordia House

SOLD OUT: Nordic Gravlax and Swedish Limpa Bread

Learn to prepare and savor the simple elegance of gravlax - salmon lightly cured in salt, sugar and dill. Our chef, Mike O’Bryant, will also teach us to make Swedish Limpa bread, with its hints of rye and orange.

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SOLD OUT: Nordic Gravlax and Swedish Limpa Bread
SOLD OUT: Nordic Gravlax and Swedish Limpa Bread

Time & Location

Oct 11, 2022, 6:30 PM – 8:30 PM

Nordia House, 8800 SW Oleson Rd, Portland, OR 97223, USA

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