Explore Nordic food traditions with classes taught by guest chefs and cooks, both professional and hobbyists.

Organized by Nordic Northwest's Cook & Eat Program Committee

Classes include a food preparation demonstration (few but not all are hands-on) followed by social time and

an opportunity to eat what was prepared.

Charcuterie Board

CANCELED - Spekemat & Spirits Tasting 

September 14, 2021, 6:30 PM to 8:30 PM

Nordia House



As we approach the end of summer, we will celebrate the traditional Norwegian meal that dates back to what was grown and produced on farms and still enjoyed today. Nordic Northwest’s Cook & Eat Committee, in cooperation with Broder Söder Café, will share how to make and present Spekemat, cured meats served with traditional Norwegian side dishes, and accompanied by aquavit tastings!! Both festive and simple, you will find it refreshing, fun and easily made at home.