NORDIA HOUSE

Monday - Friday

9:00 AM - 5:00 PM

Saturday - Sunday

9:00 AM - 3:00 PM

NORDIC NORTHWEST

at Nordia House

8800 SW Oleson Rd.

Portland, OR 97223

503.977.0275

NORDIC FINN WARE

Monday - Sunday

9:00 AM - 3:00 PM

503.741.1103

BRODER SÖDER

Monday - Sunday

8:00 AM - 3:00 PM

971.373.8762

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#nordicnorthwest  #givenordic

COOK & EAT CLASSES

2019-20 Cook & Eat Series begins September 10

$25 for NNW Members

$30 for Non-Members

Organized by Nordic Northwest's 

Cook & Eat Committee

Our Cook & Eat classes are a great way to explore Nordic food traditions.

Classes are taught by guest chefs and cooks, both professional and hobbyist, and include a food preparation demonstration (few but not all are hands-on) followed by social time and chance to eat what was prepared!

 

For more information about any of the classes

or to request access to past recipes

call us at 503.977.0275.

Please note: Due to the payment processing system on this website, tickets to only one class
can be purchased at a time. If you would like tickets to multiple different Cook and Eat classes, they
have to be processed in two (or more) separate transactions. Multiple ticket to the same class can be
added in a single transaction by changing the number in the quantity section of the payment screen. In
addition, the Nordic Northwest office is open 9 AM to 5 PM on weekdays and 9 AM to 3 PM on weekends
to process ticket sales by phone if you prefer. Please call 503.977.0275.

SWEDISH SAUSAGE

Tuesday, September 10, 2019

Swedish Potato Sausage, guest chef Kristi Gustafson, President New Sweden Cultural Heritage Society.

BREAKFAST IN BERGEN

Tuesday, October 08, 2019

Breakfast in Bergen, an exploration of Nordic Breakfast foods, guest chefs Barb Randall and Pamela Hankins.

Only a few more tickets available!

HOLIDAY COOKIES & GLÖGG

Tuesday, November 12, 2019

Cook & Eat committee members will prepare an assortment of Nordic cookies just in time for holiday party season!  SOLD OUT

ULTRA ICELAND

Tuesday, January 14, 2020

A Traditional Icelandic Dinner, guest chef Edda Sigurdar, Kjotsupa and Hjonabandsaela.

VERDENS BESTE KAKE

Tuesday, February 11, 2020

Jean Akre will show us how to make this traditional Norwegian cake, The World's Best!

GRAVLAX & PICKLES

Tuesday, March 10, 2020

The Secrets of Preservation, guest chefs Mike O’Bryant and Sandra Nelson Miller, will explore salting (Gravlax) and pickling vegetables (beets and more).

TO BE ANNOUNCED

Tuesday, April 14, 2020

This class is to be announced! Save the date.

AQUAVIT COCKTAILS

Tuesday, May 12, 2020

Shake it up with Aquavit, guest chef Christina Krogstad–Porter, cocktails made with Aquavit! You must be at least 21 to participate in this class.

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