COOK & EAT
Explore Nordic food traditions with classes taught by guest chefs and cooks, both professional and hobbyists.
Organized by Nordic Northwest's Cook & Eat Program Committee
Classes include a food preparation demonstration (few but not all are hands-on) followed by social time and
an opportunity to eat what was prepared.
Taste of Denmark: Kringle Tasting
May 19, 2022, 6 PM to 8 PM
Nordia House
NORDIC NORTHWEST MEMBERS: $25
GENERAL ADMISSION: $30
ARTS FOR ALL: $5
Join us at Nordia House for a demonstration and tasting of the famous Danish Kringle. For years Denmark has been listed as one of the “happiest countries in the world.” We think that is because of their absolutely divine pastries - they sweeten everyone. Chef Thor Erickson, Chef Instructor at Cascade Culinary Institute in Bend, Oregon will teach us the fine art of making Danish Kringle. Chef Thor has also developed exchanges with a Danish culinary school - giving him a fine taste for this “national treasure.”
Refunds: All ticket sales are final.
Parking: We encourage guests to use public transportation or ride-sharing services. Our 50-space parking lot is open on a first come, first-served, basis and limited street parking is available on SW 89th & 90th Avenues.
Accessibility: Nordia House has two accessible parking spots in our main lot facing SW Oleson Rd. Both the main entrance facing SW Oleson Rd. and our side entrance facing SW Taylors Ferry Rd. are wheelchair accessible. All restrooms have accessible stalls but no power doors. We will do our best to accommodate your needs upon arrival. Please call 503-977-0275 or email info@nordicnorthwest.org to arrange further assistance.