January 31st  - May 29th, 2020

MIND THE EARTH: Climate Change - Climate Action 

 

MIND THE EARTH uses satellite imagery to share new vantage points about the global climate crisis. The exhibition focuses on challenges and international best practices to provoke action at all levels of society regarding the way we use our planet’s shared and finite resources.

 

The exhibition was created by Danish artist and architect Kasper Brejnholt Bak with the Danish Architecture Center and additional research partners. For more information, see http://mindtheearth.org/.

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MIND THE EARTH/Kasper Brejnholt Bak/Digital Globe

June 5th - August 30th, 2020

Sámi Dreams

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In just a few decades, the Sámi, Northern Europe's only indigenous people, have leapt from second-class status with schools that banned their language to becoming a semi-autonomous people with parliaments in Norway, Sweden, and Finland. Now, they are grappling with new threats to their cultural survival, such as industrial and energy developments on ancestral lands. With a front-row seat to climate change, the Sámi have also watched as rapid shifts in ecosystems north of the Arctic Circle increasingly threaten their way of life.

 

The Sámi have much to say about climate and cultural change in northern Scandinavia. This collection of portraits and interviews, curated by accomplished journalist and photographer Randall Hyman, is intended to be a platform for the Sámi to speak frankly and directly to Americans and Scandinavians alike, sharing their concerns about a world that is swiftly changing around them. With each photo, viewers can listen as portrait subjects speak directly to them in their native language.

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Randall Hyman, Ana Maria Eira

December 5th, 2020 - March 28th, 2021

New Nordic Cuisine

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This exhibition focuses on a Nordic value-driven food system that has captured the attention of world-famous chefs and home cooks alike over the past 15 years.

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The 2004 Nordic Food Manifesto articulated a set of values for approaching food through the lenses of local production, seasonality, ethical production, and innovation. The manifesto has sparked a robust dialog about food culture, both in the Nordic countries and around the world. By examining Nordic food trends in a light-hearted, interactive format, this exhibition introduces visitors to contemporary Nordic food and its driving values today.

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Accompanying the exhibition is the Nordic Cuisine YouTube channel, which brings stories to people from recipe demonstrations to restaurant tours, to interviews with influential chefs and foodies. 

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This exhibition was organized by the Museum of Danish America, Elk Horn, Iowa. 

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