Bergen Easter Chicken Recipe
- Mar 6, 2024
- 2 min read
Updated: Mar 8, 2024
Submitted by the Cook & Eat Committee
The 2022-2023 season of Cook & Eat classes were dedicated to the memory of fellow committee member and friend Alberta Seierstad, to honor her many years of service as Cook & Eats Chairperson, member, instructor and home chef.
This recipe is from “Scandinavian Cooking”, Beatrice Ojakangas, with modifications by Alberta Seierstad
What you need:
2 pounds of boneless, skinless chicken thighs (about 10 thighs) or 1 broiler-fryer chicken, cut up (3 pounds) 1 teaspoon salt
½ teaspoon ground white pepper
2 tablespoons butter
1 cup chicken broth or water
¼ cup sherry or 2 tablespoons lemon juice
¼ cup chopped fresh parsley
½ cup whipping cream
1 cup shredded gjetost, aged Cheddar cheese, or Jarlsberg cheese (4 ounces)
Chopped fresh parsley for garnish
Preparation:
If using whole chicken, remove the skin from the chicken. Rub the chicken with salt and pepper.
Melt the butter in a large skillet or sauté pan over medium heat. Add the chicken and brown on all sides.
Pour the broth or water over the browned chicken and add the sherry or lemon juice. Cover and reduce heat to low.
Simmer chicken pieces with bones about 35-45 minutes. Simmer boneless thighs 10-15 minutes. Simmer until the chicken is tender and the internal temperature is about 160-165 degrees F.
Using a pair of tongs or a slotted spoon, remove the chicken to a platter and keep warm.
Add the chopped parsley and cream to the drippings in the pan. Stir or whisk constantly and bring the sauce to a simmer. Cook and stir until the sauce is reduced to about 1 cup and has a glazed appearance.
Quickly stir in the cheese just until it's melted.
Pour the sauce over the chicken. Garnish with fresh parsley and serve.
Serves 4
This recipe is a lovely example of Scandinavian comfort food with a personal history behind it. I especially like that Alberta Seierstad’s modifications were preserved as part of the Cook & Eat tradition. The combination of chicken, cream, parsley, and Norwegian-style cheese sounds rich and comforting without making the preparation overly complicated. Recipes connected to community memories make food traditions even more meaningful. For people who also use practical mobile technology, SIM location tracking service can be a useful resource for staying connected while traveling or exploring new places.
This recipe looks like a wonderful way to bring a taste of Scandinavian tradition to the Easter table. The combination of tender chicken, fresh parsley, cream, and melted cheese creates a rich, comforting dish that's both simple and elegant. I also appreciate the historical background and the tribute to Alberta Seierstad, which adds a personal touch to the recipe. Sharing traditional family recipes like this helps preserve culinary heritage for future generations. For readers who also appreciate practical mobile tools, SIM location tracking network can be a useful resource for staying connected in everyday life.
I loved the vibrant twist on traditional Easter dishes! cookie clicker It reminds me of my family's celebrations, where we try to incorporate unique flavors. Have you ever experimented with other ingredients in this recipe?
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This Bergen Easter Chicken recipe sounds delightful! ragdoll playground To add a twist, have you considered using herbs like dill or tarragon? They could really elevate the flavor profile. Can't wait to try it out!